Fruiting temperature: 10°C to 30°C
This White Oyster mushroom will be lighter in colour when grown in warmer temperatures and a darker colour when grown in colder temperatures. This robust oyster mushroom can be stored for a couple of months before needing to be fruited but as with all mushroom kits, for best results use as soon as possible.
How to cook oyster mushrooms
Forming large flat caps, this savoury oyster mushroom is a fantastic protein swap in meaty dishes. It tastes just like chicken in our honey soy ramen recipe.